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50% concentrate for the preparation of bread products with activated carbon.
Flour improver for the production of frozen or pre-proofed bakery products.
Improver for the production of pizza dough.
Mixture of polyalcohol and enzymes to increase the shelf-life of baked goods.
Puff pastry filling stabilizer (baked & frozen).
Stabilizer for puff pastry fillings (oven-baked and frozen).
Dry Bakery Yeast. Package 1x20x500g