Unsalted, pasteurized butter 82%. is a water in milkfat emulsion. Suitable for use in bakery, confectionery and cooking.
Dehydrated potato flour used for the production of bakery products.
Cooked oat flour used in bakery products.
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr
100% rye flour (type 1150) used for the production of bakery products.