Rye yeast powder (non-active) for the production of bakery products. It improves the texture and volume of the final pastry.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
100% Cornflour.
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.
Buttermilk powder mixture for breading chicken or fish before frying.