Rye yeast powder (non-active) for the production of bakery products. It improves the texture and volume of the final pastry.
Flour made from the seeds of the Lens Culinaris plant.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Flour mixture for the production of bakery products without gluten.
Certified fine granulation organic semolina from selected organic durum wheat.