Rye yeast powder (non-active) for the production of bakery products. It improves the texture and volume of the final pastry.
Buttermilk powder mixture for breading chicken or fish before frying.
Certified fine granulation organic semolina from selected organic durum wheat.
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.
Flour made from barley used for the preparation of bakery products