Dehydrated durum wheat yeast powder (non-active) for the production of bakery products. It improves the texture and volume of the final pastry.
100% Cornflour.
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.
Flour mixture for the production of bakery products without gluten.
100% rye flour (type 1150) used for the production of bakery products.