Organic semolina made from durum wheat. Suitable for dry, fresh, filled pasta & bread making.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Flour made from barley used for the preparation of bakery products
Certified fine granulation organic semolina from selected organic durum wheat.
Flour mixture for the production of bakery products without gluten.