Organic semolina made from durum wheat. Suitable for dry, fresh, filled pasta & bread making.
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.
Cooked oat flour used in bakery products.
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.