Organic semolina made from durum wheat. Suitable for dry, fresh, filled pasta & bread making.
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
Flour made from the seeds of the Lens Culinaris plant.