Organic flour from soft wheat. It is characterized by low absorption and a low level of strength. Suitable for the production of biscuits and pies.
Flour mixture for the production of bakery products without gluten.
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
Buttermilk powder mixture for breading chicken or fish before frying.
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.