Cutting Oil. High-grade, non-resinous oil, knife oil for dough machines, bread-cutting machines and bread-slicing machines. A pure food product to be sprayed on.
Flour mixture for the production of bakery products without gluten.
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.
Cooked oat flour used in bakery products.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber