Cutting Oil. High-grade, non-resinous oil, knife oil for dough machines, bread-cutting machines and bread-slicing machines. A pure food product to be sprayed on.
100% rye flour (type 1150) used for the production of bakery products.
Flour made from the seeds of the Lens Culinaris plant.
Semolina from organic durum wheat
Flour made from barley used for the preparation of bakery products