Medium-acting baking powder without monocalcium phosphates, 10% of the reaction occurs during fermentation and 90% in the oven
Flour made from barley used for the preparation of bakery products
100% rye flour (type 1150) used for the production of bakery products.
Cooked carob flour used in bakery products.
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.