Slow-acting baking powder,10% of the reaction occurs during fermentation and 90% in the oven.
Flour made from chickpeas for the production of bakery products.
Flour made from barley used for the preparation of bakery products
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr