Olive puree
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.
100% rye flour (type 1150) used for the production of bakery products.
Cooked oat flour used in bakery products.
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr