Olive puree
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Dehydrated potato flour used for the production of bakery products.
Flour mixture for the production of bakery products without gluten.