Broken,puffed and roughly chopped corn, which is suitable for decorating and filling bakery products.
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
Cooked carob flour used in bakery products.
Flour mixture for the production of bakery products without gluten.
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.