Broken,puffed and roughly chopped corn, which is suitable for decorating and filling bakery products.
Cooked carob flour used in bakery products.
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber