Raisins
Flour mixture for the production of bakery products without gluten.
Certified organic whole wheat flour from soft organic wheat. Ideal for blending with other organic flours.
Dehydrated potato flour used for the production of bakery products.
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)