Black food colouring used in confectionery products,icing baked goods and ice cream. Vegetable carbon.
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.
Flour made from the seeds of the Lens Culinaris plant.
Cooked carob flour used in bakery products.
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.