Improver for the production of bakery products,which increases the volume and extends the freshness of the final product.
Certified fine granulation organic semolina from selected organic durum wheat.
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Dehydrated potato flour used for the production of bakery products.