Improver for the production of bakery products,which increases the volume and extends the freshness of the final product.
Cooked carob flour used in bakery products.
Flour mixture for the production of bakery products without gluten.
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)
100% Cornflour.