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Showing 1–9 of 43 results

Ciabatta Premix

8% concentrate for the preparation of traditional Italian-style ciabatta.

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Eptazyma Compound

30% concentrate for the preparation of traditional Cretan-style bread.

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Wholegrain Zea Zen-F

Wholegrain flour from double grain wheat,suitable for the production of bakery products.

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Rye Flour

100% rye flour (type 1150) used for the production of bakery products.

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Cornflour

100% Cornflour.

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Dark Malt

Malted,roasted,non-diastatic barley flour, for improving the colour of bakery products.

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Nutri Malt Flour

Malted diastatic barley flour used in bakery products.

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Prozym

Sourdough substitute

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Potato Starch

100% Potato Starch

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Ciabatta Premix