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Wholegrain flour from double grain wheat,suitable for the production of bakery products.
8% concentrate for the preparation of traditional Italian-style ciabatta.
30% concentrate for the preparation of traditional Cretan-style bread.
Malted,roasted,non-diastatic barley flour, for improving the colour of bakery products.
Malted diastatic barley flour used in bakery products.
100% Potato Starch
Cold product for the preparation of cold sauce for pizza,calzone ham & cheese pie etc.