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Showing 1–9 of 41 results

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  Wholegrain Zea Zen-F

  Wholegrain flour from double grain wheat,suitable for the production of bakery products.

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  Cornflour

  100% Cornflour.

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  Ciabatta Premix

  8% concentrate for the preparation of traditional Italian-style ciabatta.

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  Eptazyma Compound

  30% concentrate for the preparation of traditional Cretan-style bread.

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  Dark Malt

  Malted,roasted,non-diastatic barley flour, for improving the colour of bakery products.

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  Nutri Malt Flour

  Malted diastatic barley flour used in bakery products.

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  Prozym

  Sourdough substitute

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  Potato Starch

  100% Potato Starch

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  Pizza Sauce

  Cold product for the preparation of cold sauce for pizza,calzone ham & cheese pie etc.

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