Mixture for making waffles.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Certified fine granulation organic semolina from selected organic durum wheat.
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.
Flour made from the seeds of the Lens Culinaris plant.