Premix for the preparation of rolls, toasts, baguette, bread sticks and Thessaloniki-style bun (“koulouri”)
Buttermilk powder mixture for breading chicken or fish before frying.
100% rye flour (type 1150) used for the production of bakery products.
Dehydrated potato flour used for the production of bakery products.
Certified fine granulation organic semolina from selected organic durum wheat.