Flour mixture for the production of bakery products without gluten.
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.
Wholemeal flour from organic soft wheat.
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.