Organic wholewheat “Dicoccum” flour. Ideal for making pasta and breadmaking.
Fava bean flour
Cooked carob flour used in bakery products.
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.
Flour made from barley used for the preparation of bakery products