Seeds from the white Chenopodium Quinoa plant
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.
Dehydrated potato flour used for the production of bakery products.
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.