Pre-boiled potato flakes for the production of fillings and purees.
Certified fine granulation organic semolina from selected organic durum wheat.
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Flour made from chickpeas for the production of bakery products.