Oregano
Buttermilk powder mixture for breading chicken or fish before frying.
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.
Cooked oat flour used in bakery products.
100% rye flour (type 1150) used for the production of bakery products.