Certified organic whole wheat flour from soft organic wheat. Ideal for blending with other organic flours.
Soya Flour
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.
100% rye flour (type 1150) used for the production of bakery products.
Flour made from the seeds of the Lens Culinaris plant.