Malted diastatic barley flour used in bakery products.
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.
Flour made from barley used for the preparation of bakery products
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.