Mousse mixture in 4 flavours (Vanilla,Banana,Chocolate,Strawberry)
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.
Cooked carob flour used in bakery products.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
Buttermilk powder mixture for breading chicken or fish before frying.