Mixture for the production of donuts.
Cooked carob flour used in bakery products.
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.
Flour made from the seeds of the Lens Culinaris plant.
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)