Refined soybean oil with antifoaming agent E900. It is used in cooking,confectionery and baking. Ideal for deep-frying.
Semolina from organic durum wheat
Flour type M from organic soft wheat.
Flour type M from organic durum wheat.
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)