Plant margarine for the production of puff pastry.
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Flour mixture for the production of bakery products without gluten.
Semolina from organic durum wheat