Sunflower oil with antifoam agent E900.
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
100% rye flour (type 1150) used for the production of bakery products.
Wholegrain flour from double grain wheat,suitable for the production of bakery products.