Clove grains
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
Certified organic whole wheat flour from soft organic wheat. Ideal for blending with other organic flours.