Black pepper grains
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.
Flour mixture for the production of bakery products without gluten.
100% rye flour (type 1150) used for the production of bakery products.
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.