Mixture for the production of bechamel sauce (cold preparation) with parmesan flavour for use in the making of puff pastry and pie fillings e.g. cheesecake,cheese & hamcake etc.
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)