Mixture for the preparation of vegan pancakes.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.
Cooked carob flour used in bakery products.
Certified fine granulation organic semolina from selected organic durum wheat.