Tahini from 100% white sesame. Suitable for tahini pie.
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.
Soya Flour
100% rye flour (type 1150) used for the production of bakery products.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber