Organic flour from durum wheat. Suitable for every type of dry, fresh, and frozen pasta as well as for use in bakery and confectionery products.
Certified organic whole wheat flour from soft organic wheat. Ideal for blending with other organic flours.
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.
100% rye flour (type 1150) used for the production of bakery products.
Soya Flour