Organic flour from durum wheat. Suitable for every type of dry, fresh, and frozen pasta as well as for use in bakery and confectionery products.
100% rye flour (type 1150) used for the production of bakery products.
Flour made from barley used for the preparation of bakery products
100% Cornflour.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber