Red velvet mix for the preparation of waffles.
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)
Certified fine granulation organic semolina from selected organic durum wheat.
Certified organic whole wheat flour from soft organic wheat. Ideal for blending with other organic flours.
Flour made from chickpeas for the production of bakery products.