Potassium Sorbate is used as a broad-spectrum preservative in pastries other than those that are puffed with yeast.
Flour made from chickpeas for the production of bakery products.
Flour made from barley used for the preparation of bakery products
Certified organic whole wheat flour from soft organic wheat. Ideal for blending with other organic flours.
Cooked oat flour used in bakery products.