Potassium Sorbate is used as a broad-spectrum preservative in pastries other than those that are puffed with yeast.
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.
100% rye flour (type 1150) used for the production of bakery products.
Soya Flour