Marie bulk
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
Cooked oat flour used in bakery products.
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.