Improver for prolonging the freshness of pastries.
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.
Certified fine granulation organic semolina from selected organic durum wheat.
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)