Malted,roasted,non-diastatic barley flour, for improving the colour of bakery products.
Certified fine granulation organic semolina from selected organic durum wheat.
Flour made from the seeds of the Lens Culinaris plant.
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.
Cooked oat flour used in bakery products.