100% Cornflour.
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.
Flour made from chickpeas for the production of bakery products.
100% rye flour (type 1150) used for the production of bakery products.
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.