Mixture for vegan burgers, with beef flavor.
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)
Flour made from the seeds of the Lens Culinaris plant.
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.
100% rye flour (type 1150) used for the production of bakery products.