Mixture for the production of multigrain bread, with rye flour, with leaven, dense structure, juicy and crispy crust.
100% rye flour (type 1150) used for the production of bakery products.
Flour mixture for the production of bakery products without gluten.
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr
Soya Flour