Organic wholewheat “Dicoccum” flour. Ideal for making pasta and breadmaking.
100% rye flour (type 1150) used for the production of bakery products.
Certified organic whole wheat flour from soft organic wheat. Ideal for blending with other organic flours.
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.
Flour made from chickpeas for the production of bakery products.