Organic wholewheat “Dicoccum” flour. Ideal for making pasta and breadmaking.
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)
Dehydrated potato flour used for the production of bakery products.
Flour mixture for the production of bakery products without gluten.
Flour made from the seeds of the Lens Culinaris plant.