Organic semi-whole “Dicoccum” spelt flour. Suitable for dry, fresh and filled pasta.
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.