Organic semi-whole “Dicoccum” spelt flour. Suitable for dry, fresh and filled pasta.
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
Soya Flour
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber