Sugar substitute
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.
Flour mixture for the production of bakery products without gluten.